Protein has always been essential for strength, energy, and overall wellness. Unfortunately, for quite some time, animal sources like egg white have been the most reliable ways to consume enough protein, but what if you could get all the benefits of egg whites without using any animals? Let us introduce you to our animal-free egg white protein powder, the next evolution in protein.
The protein is biologically equivalent to the most abundant protein in egg whites – ovalbumin. It is truly egg protein – just created without any animals, thanks to a process called precision fermentation. Because it’s bio-equivalent to the protein found in egg whites, it works just as hard as traditional egg whites in your diet and recipes.
Whether you are baking, making a smoothie, or whipping up an omelet alternative, this powder delivers the same high-quality protein, texture and performance.
Why it’s a game-changer:
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100% Animal-Free: Perfect for people that have chosen a vegan diet for ethical reasons or anyone looking to reduce their intake of animal products.
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High-Quality Protein: Packed with the essential amino acids needed to support muscle growth, recovery and overall wellness.
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Versatile & Easy to Use: One tablespoon of powder can replace one egg white. When baking, mix it with your other dry ingredients or for meringues and other whipped applications, reconstitute by mixing 1 tbsp (5g) of powder with 3 tbsp of water. Ready to use in shakes, smoothies, baking or cooking.
Whether you are a fitness enthusiast, home baker or just exploring plant-based options and ethical protein alternatives, this next-generation protein seamlessly fits into your lifestyle.
Experience the future of protein today! Reimagine egg whites, fuel your body, and support a more ethical world.
Please note: Consumers with an egg allergy should not consume animal-free egg white protein. Because our egg protein isbio-equivalent to the proteins in chicken eggs, they are an egg allergen.
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2 comments
Hello Colleen!
The animal-free egg white protein is made using precision fermentation. During production, a genetically modified microorganism is used under strict containment to produce egg-white protein. After fermentation, the protein is fully purified so the final ingredient does not contain any GMO or rDNA.
Is your no animal egg white powder GMO genetically engineered?