There’s nothing quite like the cozy comfort of a warm bowl of risotto when the crisp fall air rolls in. This Creamy Mushroom Risotto with Whole Milk Powder is the ultimate autumn comfort food: rich, flavorful, and perfectly creamy.
The earthy flavors of mushrooms blend beautifully with the nuttiness of parmesan cheese, while the milk powder creates a silky smooth finish that makes every bite indulgent. Whether you’re preparing a hearty family dinner, a cozy date-night meal, or an impressive dish for seasonal gatherings, this recipe is simple to make yet feels gourmet.
Perfect for fall nights, this risotto pairs wonderfully with roasted vegetables, grilled chicken, or a glass of white wine. One bite and you’ll see how our Whole Milk Powder transforms a classic Italian recipe into a fall favorite you’ll want to make again and again.
Cozy Fall Creamy Mushroom Risotto
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Italian
Author:
Astrid
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Calories
360
Warm up this fall with a bowl of rich and creamy mushroom risotto. Made extra velvety with Healthier Comforts Whole Milk Powder, this recipe brings the comforting flavors of autumn to your table. Easy to make and deeply satisfying, it’s perfect for weeknight dinners or festive gatherings.
Ingredients
½ cup Healthier Comforts Whole Milk Powder, reconstituted with 1 ½ cups warm water
4 cups chicken broth, warmed
Directions
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