Looking for a delicious, guilt-free cheese sauce that packs a protein punch? This easy-to-make high-protein cheese sauce is perfect for drizzling over your favorite dishes or using as a base for creative meals. With just two simple ingredients, you can whip up a creamy, satisfying sauce in no time! Did I forget to mention that it contains only 85 calories and 10 grams of protein per serving?

This versatile cheese sauce can be used in numerous ways:

  • Pasta Delight: Mix in 2 cups of cooked noodles for a high-protein mac and cheese.
  • Veggie Drizzle: Drizzle over steamed vegetables for a nutritious side dish.
  • Queso Base: Add diced tomatoes and jalapeños for a tasty queso dip—perfect for nachos!
  • Baked Potatoes: Top baked potatoes with this creamy sauce for a hearty meal.

Feel free to get creative with your high-protein cheese sauce! It’s a fantastic way to add flavor and nutrition to your meals without the guilt. Enjoy!

High-Protein Cheese Sauce

Aaron

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Calories

85

Cuisine

American

Category

High Protein

This high-protein cheese sauce is a creamy, delicious addition to any meal, made with just two simple ingredients: fat-free cottage cheese and Healthier Comforts Cheddar Cheese Powder. It makes 4 servings, at 85 calories per serving, and packs 11 grams of protein


This versatile sauce makes approximately 1.5 cups, making it a nutritious choice for pasta, veggies, or as a base for queso. Use it to create a high-protein mac and cheese, drizzle it over steamed vegetables, or transform it into a dip by adding diced tomatoes and jalapeños. Enjoy guilt-free comfort food!

 High-Protein Cheese Sauce

Ingredients

  • 1.5 cups (340g) Fat Free Cottage Cheese

  • 4 Tbsp (28g) Healthier Comforts Cheddar Cheese Powder

Directions

  1. Blend: In a mixing bowl, combine the cheese powder and cottage cheese. Use an immersion blender (or a regular blender) to blend until you achieve a smooth, creamy consistency.

  2. Heat: Transfer the mixture to a saucepan and heat on medium heat. Stir constantly until the sauce reaches your desired temperature.

  3. Season: Add salt and pepper to taste.

2 comments

  • Aaron
    • Aaron
    • September 10, 2025 at 12:08 pm

    Thanks for the catch, recipe updated!

  • Naomi Williams
    • Naomi Williams
    • September 10, 2025 at 12:07 pm

    Please add the amounts of the ingredients. No amount is given for the cottage cheese or the cheese powder.

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