- by Steven Khoshaba
Fluffy Buttermilk Pancakes
- by Steven Khoshaba
If you are looking for a simple yet delicious pancake recipe, look no further! The key to perfectly fluffy pancakes is buttermilk. Our Organic Buttermilk Powder can easily be incorporated into recipes like this pancake recipe, or other baking recipes. The benefit of using buttermilk powder? It has a longer shelf life than liquid buttermilk and can be added to recipes without the added liquid. We hope you enjoy this delicious buttermilk pancake recipe!
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Buttermilk Pancakes
Stephanie
520
American
Buttermilk Powder
Enjoy the ultimate comfort of fluffy, golden pancakes with Healthier Comforts Organic Buttermilk Powder! This pantry-friendly buttermilk powder is not only super convenient but also has a longer shelf life than fresh buttermilk, so you can whip up delicious, melt-in-your-mouth pancakes anytime without the worry of spoilage. These pancakes come out perfectly light and airy with just the right hint of tanginess, making them ideal for breakfast or brunch. Top them with fresh fruit, a drizzle of syrup, or your favorite toppings for an irresistibly cozy meal!
Ingredients
2 ½ c all-purpose flour
¾ c Healthier Comforts Organic Buttermilk Powder
3 Tbsp sugar
2 tsp baking powder
2 tsp baking soda
½ tsp salt
2 ½ c water
2 large eggs
1 tsp vanilla extract
Directions
In a large bowl, whisk together the flour, buttermilk powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the water, eggs, and vanilla extract, then whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; avoid overmixing.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
Pour 1/4 c batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook the other side until golden brown, about 1-2 minutes more. Serve warm with your favorite toppings.
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