Looking for an easy and delicious treat? These fluffy vanilla cupcakes made with whole egg powder are the perfect solution!
- by Astrid
Fluffy Vanilla Cupcakes with Powdered Eggs
- by Astrid
Fluffy Vanilla Cupcakes with Powdered Eggs
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
American
Author:
Astrid
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Light, airy, and full of flavor, this recipe is easy to make and will impress anyone who takes a bite. Whether you are baking for a special occasion or just because, these cupcakes are sure to become a favorite in your household!
You can purchase our whole egg powder here and start baking these delicious cupcakes today.
Ingredients
Directions
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, whole egg powder, whole milk powder, baking powder, and salt.
In a separate large bowl, beat the butter and monk fruit sweetener until light and fluffy.
Add vanilla extract to the butter mixture and mix well.
Gradually add the dry mixture to the wet mixture, alternating with the water, and mix until just combined.
Divide the batter evenly between the 12 liners, filling each about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
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