Looking for a no-fuss dessert? This No-Bake Cheesecake is creamy and delicious with zero oven time. Made with pantry friendly Healthier Comforts Organic Heavy Cream Powder, it's the perfect last-minute dessert that tastes like you spent hours making it.
- by Astrid
No Bake Cheesecake
- by Astrid
No-Bake Cheesecake
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Author:
Astrid
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
Calories
340
This easy no-bake cheesecake is the ultimate treat: smooth, creamy, and melt-in-your-mouth delicious. Unlike traditional recipes that need fresh cream and baking time, this version uses Healthier Comforts Organic Heavy Cream Powder so you can enjoy homemade cheesecake anytime without needing to run to the store. Just mix, chill, and impress your guests with a silky, naturally indulgent dessert.
Ingredients
For the crust:
For the filling:
1 1/2 cups cold water (to reconstitute the cream)
2 (8 oz) blocks cream cheese
Optional topping: fresh berries, chocolate shavings, or fruit compote
Directions
Prepare the crust:
In a bowl, mix cracker crumbs, melted butter and sugar until well combined. Press firmly into the bottom springform pan. Place in fridge to chill while you make the filling.
Reconstitute the cream:
In a separate bowl, whisk together 1 cup Organic Heavy Cream Powder with 1.5 cups water.
Make the cheesecake filling:
Assemble the cheesecake:
Chill & Serve
Nutrition
Nutrition
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