Looking for a no-fuss dessert? This No-Bake Cheesecake is creamy and delicious with zero oven time. Made with pantry friendly Healthier Comforts Organic Heavy Cream Powder, it's the perfect last-minute dessert that tastes like you spent hours making it.

No-Bake Cheesecake

Astrid

Servings

8

Prep Time

15 minutes

Cook Time

0 minutes

Calories

340

Cuisine

American

Category

Dessert

This easy no-bake cheesecake is the ultimate treat: smooth, creamy, and melt-in-your-mouth delicious. Unlike traditional recipes that need fresh cream and baking time, this version uses Healthier Comforts Organic Heavy Cream Powder so you can enjoy homemade cheesecake anytime without needing to run to the store. Just mix, chill, and impress your guests with a silky, naturally indulgent dessert.

No-Bake Cheesecake

Ingredients

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    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup melted butter
    • 2 tbsp sugar

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    • 1 cup Healthier Comforts Organic Heavy Cream Powder

    • 1 1/2 cups cold water (to reconstitute the cream)

    • 2 (8 oz) blocks cream cheese

    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract

    • Optional topping: fresh berries, chocolate shavings, or fruit compote

    Directions

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      1. In a bowl, mix cracker crumbs, melted butter and sugar until well combined. Press firmly into the bottom springform pan. Place in fridge to chill while you make the filling.

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      1. In a separate bowl, whisk together 1 cup Organic Heavy Cream Powder with 1.5 cups water.

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      1. In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the prepared heavy cream until fully incorporated and fluffy.

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      1. Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

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      1. Cover and refrigerate for at least 4 hours or overnight, until set.
      2. Top with your favorite fruit, drizzle of chocolate, or enjoy plain. Slice and serve cold!
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