Bring the joy of hassle-free mornings with these quick, delicious scrambled eggs made using Healthier Comforts Whole Egg Powder. This easy recipe delivers fluffy, perfectly seasoned scrambled eggs without the mess or stress of cracking shells. Enjoy convenience, flavor, and nutrition in every bite!
- by Astrid
Scrambled Eggs with Whole Egg Powder
- by Astrid
Scrambled Eggs with Whole Egg Powder
Astrid
2
5 minutes
5 minutes
120
American
Breakfast
Healthier Comforts Whole Egg Powder offers a cleaner, more convenient way to enjoy eggs. This mess-free, shelf-stable alternative is perfect for busy mornings, meal prep, or as a reliable backup for baking. With a smooth texture and great taste, Healthier Comforts makes your cooking effortless and delicious!
Ingredients
Directions
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Whisk together 4 tbsp Healthier Comforts Whole Egg Powder with 5 tbsp water until the mixture is smooth and lump-free. Add 2 tbsp milk if desired for a creamier texture.
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Heat a non-stick skillet over medium heat. Add 1 tbsp butter or oil, swirling it to evenly coat the pan.
Pour the reconstituted egg mixture into the pan. Let it sit undisturbed for about 20 seconds, allowing the bottom to set slightly.
Use a spatula to gently stir and fold the eggs. Continue this process until the eggs are cooked through but still soft and creamy.
Sprinkle with salt and pepper to taste. Garnish with fresh herbs like parsley or chives (optional)
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