I couldn't find this product in stores. It has a good taste, and I appreciate that it is hormone free.

Excelente producto!

Price wise, this is a little pricier per ounce than getting Kroger brand lactose free milk, so knocking a start off for that. We bought this to keep it on hand as an emergency milk substitute when Kroger is out of milk. It does better dissolving when left for longer, so I wouldn't blend and drink it immediately. It did fully mix in and leave a smooth texture. For taste, it is a little more flat than actual milk, but nothing terrible.

I bought this for cereal and to have in powder form. I did not like the taste.

I have become lactose intolerant and this milk is a life saver. It's easy to use, just mix dry milk with water, and you're all set. It's best to use a small whisk to combine both, and then I pour the mixture into an empty Gatorade bottle and give it a good shake. It works perfect.The only thing is, it's $1.57 an ounce, while a lowfat variation is available at 98c a ounce. I wish it came in a can to be more contained. It's a pain to open and close the bag each time. Will keep my eyes open for the canned variation.

Well, I don’t expect powdered milk to taste as good as real milk. This has a little bit of a funny flavor but if you use it for baking or for making something else, it is 100% fine.

The flavor has a slightly grassy aftertaste, but the fat makes the texture much better than non-fat dry milk.If you compare the calories, fat, protein, carbs, etc. to the nutritional content label on a whole milk carton or jug, 2nd grade math will immediately tell you that you need to use 4T / 28g and roughly 7oz water to make 8oz of milk. If you only use 2T, congratulations, you just made the equivalent of mixing 4oz jug milk with 4oz water.Purchase this by the dry weight, not by the serving number. If you want the exact same nutrition per 8oz glass as from a carton of lactose free whole milk at the grocery store, you only get 21 servings, not "about 43".21 cups = 1.3 gallons.At this very high price point, the shelf stability and space-saving when I go camping are the only March-October benefits for me. When I'm at home with refrigeration and space, I'll be using carton / jug milk exclusively. It's far less expensive. The only other use that I see for this is when baking recipes explicitly call for powdered milk (one of my Christmas pastry recipes = once a year).I really wish this stuff came in a light blocking mylar long-term storage bag, so that I wouldn't have to spend extra money to transfer it into a mylar long-term storage bag (plus add an oxygen absorber and a silica pack). Cutesy graphics don't float my goat; shelf stability does.

It's not as sweet as whole milk and hard to get lumps out of very hot coffee.

Silky smooth

I mainly got it because it’s lactose-free, and it’s quite convenient for coffee or quick drinks.The texture is a bit powdery compared to fresh milk, so it takes a little getting used to.Overall, it’s more about convenience and works well as a backup option.

Love this! Great for making lactose free ice cream in my NinjaCreami.Use it weekly.Keep it in my freezer for longer shelf life.

Love the quality of this product.I am actually using along with a few other ingredients to make a dry creamer for our coffee…!It is smooth & has a great taste.

Me gustó mucho esta leche en polvo sin lactosa para hacer mis pancitos sin gluten y para tomar con mi café soluble.Es un poquito dulce y tiene buen sabor.

This milk powder works really well. It is lactose-free and the texture is perfect. It doesn't clump and mixes well. It works well to use in a variety of recipes.

The taste is slightly different but its good.

This is just what I needed! I am lactose intolerant and hated having to buy expensive lactose-free milk. I used to always like having a little bit of milk in the house for those times I might need a little bit of milk, but I hated having to throw away milk when I didn't finish all of it before it went bad. Having this milk powder around means that I can always make something requiring milk without having to worry about using the remaining milk from a half-gallon before it goes bad. I mix the whole milk powder with the skim milk powder to get something close to the lowfat, 2% milk that I'm used to. It is easy to use in recipes and we have not noticed a difference in taste from what we were using before. The powder mixes well and we whisk it to make sure it has dissolved completely. It is a little more expensive than buying a carton of lactose free milk from the grocery store, but it makes up for it in shelf life.

I got this for my cats, who love the taste of milk. And lactose free it won't hurt them. One of my cats liked it, the other didnt. So...😄