There's nothing quite like a flavorful meatloaf for a satisfying family dinner. We are thrilled to share this recipe for a classic Vegan Meatloaf, a brilliant creation from one of our amazing customers! It delivers all the comforting taste and texture you love. This dish proves that you don't need meat to create a show-stopping centerpiece for your meal.

Paired with simple roasted potatoes and fresh green beans, this is a wholesome and delicious meal that will have everyone asking for seconds.

Classic Vegan Meatloaf

Suzanne
Servings

8

Prep Time

20 minutes

Cook Time

1 hours

Cuisine

American

Category

Dinner

In savory recipes like this meatloaf, our Animal-Free Egg White Powder acts as a powerful binder, holding all the ingredients together just like a traditional egg white would. It creates the perfect firm-yet-tender texture without adding any unwanted flavor, allowing the savory herbs and spices to shine. This is the key to achieving incredible, cruelty-free results in your everyday cooking.
vegan meatloaf

Ingredients

    For the Vegan Meatloaf

    • 6 Plant-Based Burger Patties
    • 440 g Fresh Mushrooms
    • 1 Small Onion
    • 8 Tbsp Animal-Free Egg Whites Powder
    • 1 cup Water
    • 1 Celery Stalk, raw
    • 5 ml Vegan Worcestershire Sauce
    • 1 tsp Garlic Powder
    • 1 tsp Salt
    • 8 Tbsp Sugar-Free Tomato Ketchup
    • Olive Oil Cooking Spray

    Suggestions for Side Dishes

    • Roasted Baby Potatoes
    • Fresh Green Beans

    Directions

    1. Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or use a standard loaf pan.
    2. Finely dice the mushrooms and the celery stalk. Chop the small onion and sauté it in a pan with a light coating of olive oil cooking spray until soft and translucent.
    3. In a small bowl, combine the 8 tablespoons of Animal-Free Egg White Powder with 1 cup of water. Whisk vigorously until the mixture is smooth and has the consistency of a thick liquid binder.
    4. In a large mixing bowl, crumble the 6 plant-based burger patties. Add the diced mushrooms, diced celery, the cooked onion, garlic powder, salt, and vegan Worcestershire sauce.
    5. Pour the prepared animal free egg white mix into the bowl with the other ingredients. Use your hands or a large spoon to mix everything together thoroughly until it is evenly combined.
    6. Transfer the mixture to your prepared baking sheet or loaf pan. Shape it firmly into a traditional loaf shape, about 9x5 inches.
    7. Place the meatloaf in the oven and bake for 1 hour
    8. While the meatloaf is baking, you can prepare your side dishes. Toss the baby potatoes with a bit of olive oil and salt and roast them alongside the meatloaf for 30-40 minutes. Sauté the green beans with garlic just before serving.
    9. Once baked, let the meatloaf rest for about 10 minutes before slicing. This helps it hold its shape. Serve hot with your roasted potatoes, green beans and spread the sugar-free ketchup evenly over the top of the meatloaf slices

       
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