Sunflower lecithin is widely used in professional kitchens and food manufacturing because it improves texture, consistency, and flavor distribution. It is soy-free, non-GMO and minimally processed, making it an excellent choice for health-conscious consumers. When used in salad dressings, it enhances mouthfeel, reduces oil separation, and helps evenly coat greena so every bite tastes balanced and delicious.
- by Astrid
Classic Vinaigrette
- by Astrid
Classic Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad dressing
Cuisine
American / Mediterranean-Inspired
Servings
8 servings
Prep Time
5 minutes
Cook Time
0 minutes
Calories
68
This classic vinaigrette is elevated with sunflower lecithin powder, a natural plant-based emulsifier that helps oil and vinegar blend smoothly and stay mixed longer. Unlike traditional dressings that quickly separate, this recipe creates a stable, silky texture without artificial additives or gums. It’s an easy, clean-label way to achieve restaurant-quality results at home using simple pantry ingredients.
Why Sunflower Lecithin Makes This Recipe Better:
Ingredients
Directions
Recipe Note
Storage tip: This dressing stays emulsified longer than traditional vinaigrettes and can be stored in the refrigerator for up to 5 days. Shake gently before use.
Note: Daily Value percentages are rounded estimates based on the combination of all ingredients. Actual values may vary depending on the specific brands or products you use in your recipe.
Nutrition
Nutrition
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