Start your day with this light, protein-packed spinach omelet made entirely with animal-free egg white protein powder! This recipe is not only easy to prepare, but it’s also perfect for anyone looking to increase their protein intake without using traditional eggs. The vegan egg white protein powder whips up into a fluffy texture, giving you the classic omelet experience with a cruelty-free twist.

Using precision fermentation, this protein mirrors the profile of chicken-source egg whites, meaning it works just as hard as traditional egg whites in your diet and recipes.

Vegan Spinach Egg White Omelet

Servings

1 large omelet

Prep Time

5 minutes

Calories

92

Cuisine

International

Category

Breakfast

Adding fresh spinach brings essential vitamins and minerals like iron, vitamin K and folate, while keeping the calories low. This omelette is perfect for a healthy breakfast, post-workout meal, or even a quick lunch. It’s easy to customize by adding herbs, spices or other vegetables to suit your taste.


Healthier Comforts Animal-Free Egg White Protein Powder is:


  1. Vegan
  2. Cholesterol Free
  3. High in Protein
  4. Easy to Use!
  5. GMO Free (final ingredient itself does not contain genetically modified organisms or their genetic material.
Vegan Spinach Egg White Omelet

Ingredients

  • 10 g (2 tbsp) animal-free egg white protein powder

  • 60 g (4 tbsp) tbsp water

  • 1/2 cup fresh spinach

  • 1 tsp olive oil (for cooking)

  • Black salt and pepper to taste

  • Turmeric (for color)

  • Optional: onion, tomato, or herbs

Directions

  1. In a small bowl, whisk the egg white protein powder with water until smooth and slightly frothy.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add the spinach (and optional vegetables) and sauté for 1–2 minutes until slightly wilted.
  4. Pour the egg white mixture over the spinach and spread evenly.
  5. Cook for 2–3 minutes until the edges begin to lift from the pan.

  6. Carefully flip or fold the omelet and cook for another 1–2 minutes until fully set.

  7. Season with black salt and pepper, then serve immediately.
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