Start your day with this light, protein-packed spinach omelet made entirely with animal-free egg white protein powder! This recipe is not only easy to prepare, but it’s also perfect for anyone looking to increase their protein intake without using traditional eggs. The vegan egg white protein powder whips up into a fluffy texture, giving you the classic omelet experience with a cruelty-free twist.
Using precision fermentation, this protein mirrors the profile of chicken-source egg whites, meaning it works just as hard as traditional egg whites in your diet and recipes.
Vegan Spinach Egg White Omelet
Category
Breakfast
Cuisine
International
Servings
1 large omelet
Prep Time
5 minutes
Calories
92
Adding fresh spinach brings essential vitamins and minerals like iron, vitamin K and folate, while keeping the calories low. This omelette is perfect for a healthy breakfast, post-workout meal, or even a quick lunch. It’s easy to customize by adding herbs, spices or other vegetables to suit your taste.
Healthier Comforts Animal-Free Egg White Protein Powder is:
Ingredients
10 g (2 tbsp) animal-free egg white protein powder
60 g (4 tbsp) tbsp water
1/2 cup fresh spinach
Black salt and pepper to taste
Turmeric (for color)
Optional: onion, tomato, or herbs
Directions
Carefully flip or fold the omelet and cook for another 1–2 minutes until fully set.
Season with black salt and pepper, then serve immediately.
Recipe Note
Note: Daily Value percentages are rounded estimates based on the combination of all ingredients. Actual values may vary depending on the specific brands or products you use in your recipe.
Nutrition
Nutrition
Share:
Vegan Meringue
Classic Vinaigrette