Get ready to fall in love with vegan meringue magic! Our Vegan Meringues use Animal-Free Egg White Protein Powder, a precision-fermented, animal-free ingredient that whips just like traditional egg whites without harming a single hen. This innovative powder makes it possible for vegans to create light, airy, glossy meringue that holds stiff peaks and bakes beautifully every time.
- by Astrid
Vegan Meringues
- by Astrid
Vegan Meringue
1batch
15 minutes
1 hours 17 minutes
Vegan
Dessert
Not only does this recipe deliver the familiar sweet, melt-in-your-mouth texture you expect from a classic meringue, it also brings added vegan nutrition and versatility to your kitchen. It’s perfect as a stand-alone dessert, all while being cruelty-free, clean and fun to make.
Unlike other vegan egg whites substitutes that can be unpredictable, using Animal-Free Egg White Protein Powder gives you a consistent rise, firm structure, and stable stiffness, just like traditional egg whites!
Tips for your recipe:
- Go slow when adding sugar, rushing this step can collapse the foam.
- If your bowl or whisk has any grease, the meringue won’t whip properly.
Ingredients
2 tbsp animal-free egg white protein powder
Directions
Whip the Base: Combine the egg white packet and water. Using an electric whisk, mix until it gets really fluffy and foamy.
Sweeten: Gradually start adding the extra fine sugar. Crucial tip: Do not dump it all in at once.
Structure: Add the cream of tartar, vanilla, and salt. Keep whisking to combine, but watch closely, do not over-whisk or the mixture will deflate.
Bake: Bake at 225°F for 1 hour, then turn oven off and let sit inside for 2–3 hours to crisp.
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2 comments
Hello Charlene,
Thank you for your feedback! Our previous nutrition information mistakenly showed values for just one serving, rather than the entire batch. We have updated the recipe to correct this, so now all nutrition values reflect the total for the full batch.
This change ensures the information is accurate. We appreciate your help in keeping our recipes clear and trustworthy 💚
This nutritional value is also inaccurate if following the recipe.