This easy frittata is perfect for a nutritious breakfast, brunch or light dinner. Using Healthier Comforts Whole Egg Powder makes this recipe not only convenient but also incredibly high in protein, with all the natural nutrients of eggs without worrying about freshness or cracking shells. Whole egg powder is pasteurized, safe to eat as is and blends seamlessly into recipes, giving a rich, fluffy texture to your frittata.
- by Astrid
Frittata with Veggies
- by Astrid
Frittata with Veggies
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
280
Adding vegetables like bell peppers, spinach, and cherry tomatoes boosts vitamins, minerals, and fiber, making this a well-rounded, satisfying dish. Plus, it’s a great way to save time with no need to separate eggs or measure dozens of eggs; the powder is easy to store and perfect for consistent results every time.
Perks of Using Whole Egg Powder:
Ingredients
6 tbsp Whole Egg Powder (reconstitute with 7.5 tbsp water to make 3 large eggs)
1/2 cup spinach leaves
1/4 cup cherry tomatoes
Directions
Recipe Note
Note: Daily Value percentages are rounded estimates based on the combination of all ingredients. Actual values may vary depending on the specific brands or products you use in your recipe.
Nutrition
Nutrition
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