Say hello to a creamy Cookies & Cream Milkshake made with our premium Whole Milk Powder. This milkshake combines the rich nutrition of real milk with the crunch of chocolate cookies for a treat that’s both satisfying and nostalgic. With a boost of gluten-free dairy and calcium, our milk powder makes it easy to whip up a delicious milkshake anytime, no fresh milk required. Topped with fluffy whipped cream, this recipe is guaranteed to be a family favorite!

Cookies & Cream Milkshake

Astrid

Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

Calories

350

Cuisine

American

Category

Beverage

Why Whole Milk Powder is the Perfect Choice for this Recipe?


Creamy and Real Dairy Taste: Reconstitutes into real milk

Nutrition Boost: Delivers protein, calcium, and vitamins with every sip.

Shelf-Stable Convenience: Always ready in your pantry, no fridge needed.

Versatile in the Kitchen: Ideal for milkshakes, smoothies, baked goods, sauces, and more.

Cookies & Cream Milkshake

Ingredients

  • 4 tbsp Whole Milk Powder (to make 1 cup reconstituted milk)
  • 1 cup cold water
  • 2 scoops vanilla ice cream (about 1 cup)

  • 5 chocolate sandwich cookies, crushed

  • 1 tbsp sugar (optional: Zero Calorie Monk Fruit Sweetener with Allulose)

  • ½ tsp vanilla extract
  • Whipped cream (for topping)
  • Extra cookie crumbs (for garnish)

Directions

  1. Blend Whole Milk Powder with cold water to prepare 1 cup of creamy reconstituted milk.
  2. In a blender, add milk, vanilla ice cream, sugar, vanilla extract, and 4 crushed cookies. Blend until smooth.
  3. Pour the milkshake into two tall glasses.
  4. Top with whipped cream and sprinkle with the remaining cookie crumbs.
  5. Serve immediately with a straw or long spoon for cookie chunks!
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