Soft, fluffy, and effortlessly delicious, this No-Knead Bread is perfect for busy mornings or homemade sandwiches. By using Healthier Comforts Skim Milk Powder, this bread gains a rich flavor and extra protein while keeping it light and wholesome. Enjoy a slice toasted with butter, or use it for your favorite sandwich creations.
The simplicity of the recipe means you can prepare it ahead of time, and the long fermentation process develops rich flavor naturally. Plus, it’s versatile! You can add herbs, seeds, or whole grains to make it your own. This bread proves that healthy, wholesome, and delicious can all come together effortlessly.
Easy No-Knead Bread
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
American
Author:
Astrid
Servings
6-8 slices
Prep Time
10 minutes
Cook Time
40 minutes
Calories
130
Soft, fluffy, and effortlessly delicious, this No-Knead Bread is perfect for busy mornings or homemade sandwiches. By using Healthier Comforts Skim Milk Powder, this bread gains a rich flavor and extra protein while keeping it light and wholesome. Enjoy a slice toasted with butter, or use it for your favorite sandwich creations.
Why You’ll Love This Recipe:
This no-knead bread is ideal for anyone who wants freshly baked, homemade bread without the effort. The use of skim milk powder not only adds creaminess and subtle sweetness but also boosts protein content, making each slice more satisfying. It’s a healthier alternative to traditional bread while still being soft, fluffy, and perfect for sandwiches or toast!
Ingredients
Directions
Preheat the oven to 450°F (230°C). Lightly grease a large oven-safe pot, casserole dish, or deep baking pan with cooking spray or oil.
Recipe Note
Note: Daily Value percentages are rounded estimates based on the combination of all ingredients. Actual values may vary depending on the specific brands or products you use in your recipe.
Nutrition
Nutrition
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