Soft, fluffy, and effortlessly delicious, this No-Knead Bread is perfect for busy mornings or homemade sandwiches. By using Healthier Comforts Skim Milk Powder, this bread gains a rich flavor and extra protein while keeping it light and wholesome. Enjoy a slice toasted with butter, or use it for your favorite sandwich creations.

The simplicity of the recipe means you can prepare it ahead of time, and the long fermentation process develops rich flavor naturally. Plus, it’s versatile! You can add herbs, seeds, or whole grains to make it your own. This bread proves that healthy, wholesome, and delicious can all come together effortlessly.

Easy No-Knead Bread

Astrid
Servings

6-8 slices

Prep Time

10 minutes

Cook Time

40 minutes

Calories

130

Cuisine

American

Category

Bread

Soft, fluffy, and effortlessly delicious, this No-Knead Bread is perfect for busy mornings or homemade sandwiches. By using Healthier Comforts Skim Milk Powder, this bread gains a rich flavor and extra protein while keeping it light and wholesome. Enjoy a slice toasted with butter, or use it for your favorite sandwich creations.




Why You’ll Love This Recipe:


This no-knead bread is ideal for anyone who wants freshly baked, homemade bread without the effort. The use of skim milk powder not only adds creaminess and subtle sweetness but also boosts protein content, making each slice more satisfying. It’s a healthier alternative to traditional bread while still being soft, fluffy, and perfect for sandwiches or toast!
No-Knead Bread using skim milk powder

Ingredients

  • 4 tbsp Healthier Comforts Skim Milk Powder
  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 ½ tsp salt
  • 1 ½ cups warm water

Directions

  1. In a large bowl, whisk together flour, yeast, salt, and skim milk powder.
  2. Add warm water and stir until a sticky dough forms. No kneading required!
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12–18 hours, until bubbles appear.
  4. Preheat the oven to 450°F (230°C). Lightly grease a large oven-safe pot, casserole dish, or deep baking pan with cooking spray or oil.
  5. Transfer the dough into the greased dish. Cover with a lid or oven-safe foil to trap steam.
  6. Bake covered for 30 minutes. Remove the lid or foil and bake an additional 10 minutes to get a golden crust.
  7. Carefully remove the bread from the dish and cool on a wire rack before slicing.
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