These Homemade High-Fiber Granola Bars are the perfect combination of chewy, nutty, and naturally satisfying. Made with Organic Agave Inulin Powder, it delivers an impressive fiber boost in every bite without adding sugar or altering the delicious flavor. These bars are perfect for breakfast on the go, an afternoon snack, or a post-workout pick-me-up.
- by Astrid
Homemade High-Fiber Granola Bars
- by Astrid
The Fiber your Granola Bars Need
8 bars
10 minutes
20 minutes
210
American
Snack
What makes this recipe even better is how Organic Agave Inulin Powder works in your kitchen. It’s highly soluble and easy to blend into any recipe. It helps bind ingredients naturally while adding smoothness and a mild sweetness. Plus, it contributes pure fiber from agave, helping you feel full and energized throughout your day.
Why you'll love it:
Ingredients
Directions
Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
Toast the oats and nuts: Spread oats, almonds, and pumpkin seeds on a baking sheet. Toast for 8–10 minutes until lightly golden and fragrant.
Mix wet ingredients: In a large bowl, combine honey (or maple syrup), melted coconut oil, peanut butter, vanilla, and salt. Stir until smooth.
Add dry ingredients: Mix in the toasted oats, nuts, cranberries, and Organic Agave Inulin Powder. Stir until fully coated.
Press and bake: Pour the mixture into the pan and press firmly. Bake for 10–12 minutes, then let cool completely.
Cut and enjoy: Once set, slice into 8 bars and store in an airtight container for up to a week.
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