Meet your new go-to plant-based burger! This hearty, high-protein veggie burger features a savory black bean patty boosted with Organic Pea Protein Powder. A delicious and nourishing meatless option, even carnivores will crave it!
- by Astrid
Protein Veggie Burger - Low Sodium & Big Flavor!
- by Astrid
Protein Veggie Burger - Low Sodium & Big Flavor!
Astrid
4 burgers
10 minutes
10-12 minutes
330
American
Main Dish
This ultimate protein-powered Veggie Burger is your answer to the perfect meatless meal: satisfying, nutritious, and delicious. The homemade black bean and pea protein patty is loaded with fiber and over 20g of plant-based protein per serving, without the excess sodium or soy. This burger is a complete, balanced dish you’ll want on repeat.
Ingredients
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1 can black beans
1/4 cup finely chopped onion
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Directions
In a mixing bowl, mash black beans until mostly smooth. Add grated carrot, oats, onion, tomato paste, seasonings, and pea protein powder. Mix well. Let sit 5 minutes.
Divide the mixture into 4 equal portions and shape into burger patties. Heat olive oil in a skillet over medium heat. Cook each patty 4–5 minutes per side until golden and firm.
Place a lettuce leaf on the bottom half of each bun. Add veggie patty and tomato. Top with desired condiments and the other bun half.
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