10-Minute Garlic Parmesan Pasta

Astrid

Servings

2-3

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American / Italian-Inspired

Category

Main Course

Craving something quick, comforting and cheesy? This 10-minute Garlic Parmesan Pasta is your new weeknight hero. It’s rich, creamy, and packed with flavor, thanks to our Healthier Comforts Organic Parmesan Cheese Powder. With just a few pantry staples and no fuss, you’ll have a mouthwatering dinner ready faster than takeout. 

10-Minute Garlic Parmesan Pasta

Ingredients

  • ½ cup Healthier Comforts Organic Parmesan Cheese Powder
  • 8 oz (about 2 ½ cups) pasta (spaghetti, fettuccine, or penne work great)
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced

  • ¾ cup milk

  • Salt & pepper to taste
  • Optional: fresh parsley or crushed red pepper for garnish

Directions

  1. Boil pasta in salted water according to package instructions. Drain and set aside, reserving ¼ cup of pasta water.

  2. In the same pot, heat olive oil or butter over medium heat. Add garlic and sauté for 30 seconds

  3. Lower heat and add milk, Parmesan cheese powder. Stir until smooth and creamy.

  4. Add pasta back to the pot and toss to coat. If the sauce is too thick, add a splash of reserved pasta water. Season with salt and pepper.

  5. Plate the pasta, sprinkle with more Parmesan cheese powder or parsley, and enjoy!

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