Unlike processed cheese sauces, our Organic Cheddar Cheese Powder is made from real, organic ingredients with no fillers, no artificial flavors, and no mystery additives. It’s shelf-stable, versatile, and delivers gourmet cheesy flavor in seconds.

Creamy One-Pot Broccoli Cheddar Pasta

Astrid

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

American

Category

Dinner

This ultra creamy one-pot broccoli cheddar pasta is the perfect comfort food for busy weeknights, Made easier and healthier with Organic Cheddar Cheese Powder. Just a few pantry ingredients and under 30 minutes are all you need for a dish the whole family will love. No fillers, no artificial flavors, just real cheesy goodness!

Creamy One-Pot Broccoli Cheddar Pasta

Ingredients

  • ½ cup Healthier Comforts Organic Cheddar Cheese Powder

  • 8 oz (about 2½ cups) pasta (elbow, shells, or penne)
  • 2 cups fresh or frozen broccoli florets
  • 2 cups water

  • 1 cup milk

  • 1 tbsp butter (optional)
  • Salt & pepper to taste
  • Optional: pinch of garlic powder or paprika for extra flavor

Directions

  1. Cook the pasta and broccoli: In a large pot, add pasta, broccoli, and water. Bring to a boil and simmer for 8–10 minutes, stirring occasionally, until pasta is tender and water is mostly absorbed.

  2. Add milk and cheese powder: Lower heat. Stir in milk and Organic Powdered Cheddar Cheese. Mix well until everything is evenly coated and creamy.

  3. Finish & serve: Add butter (if using), season with salt, pepper, and optional spices. Serve hot and enjoy the rich, cheesy comfort!
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