Craving the perfect chocolate chip cookie? Our Ultimate Chewy & Organic Chocolate Chip Cookies are rich, buttery, and irresistibly soft. Infused with organic whole milk and butter powders, they offer a nostalgic homemade taste with a modern twist, no need for fresh dairy. Ready in under an hour!

Why Choose Our Organic Powders?

  • Organic & Pure: No additives or preservatives, just real, wholesome ingredients.
  • Shelf-Stable: Long-lasting and convenient for spontaneous baking sessions.
  • Rich Flavor: Adds depth and creaminess to your baked goods.
  • Versatile: Ideal for cookies, cakes, sauces, and more.

Elevate your baking game with these pantry essentials!

Ultimate Chewy & Organic Chocolate Chip Cookies

Astrid
Servings

24

Prep Time

15 minutes

Cook Time

12 minutes

Calories

175

Cuisine

American

Category

Dessert

These cookies are a game-changer. By using Healthier Comforts Organic Whole Milk Powder and Organic Butter Powder, you get all the creamy goodness of traditional dairy, with the convenience of shelf-stable ingredients. Perfect for busy bakers, these powders enhance flavor and texture, making your cookies richer and more indulgent.
chewy and organic chocolate chip cookies with a glass of organic whole milk powder

Ingredients

  • 3 tablespoons Healthier Comforts Organic Whole Milk Powder
  • 1 cup Healthier Comforts Organic Butter Powder + 6 tbsp water (reconstituted)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. In a small bowl, mix 1 cup butter powder with 6 tablespoons water until smooth.
  2. Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
  3. Beat the reconstituted butter with granulated and brown sugars until fluffy.
  4. Mix in the eggs one at a time, then stir in vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, salt, and whole milk powder.
  6. Gradually combine the dry ingredients with the wet mixture until just incorporated.
  7. Add Chocolate Chips
  8. Drop rounded tablespoons of dough onto the baking sheet, spaced about 2 inches apart.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Let cool on the pan for a few minutes, then transfer to a wire rack.
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