As the crisp autumn air rolls in and pumpkin spice takes over every café menu, there's no better way to embrace the season than with a warm, comforting Pumpkin Spice Latte. But why not skip the line at your local coffee shop and make a cozy, dairy-free version right at home? This Vegan Pumpkin Spice Latte is rich, flavorful, and easy to make, with wholesome ingredients that’ll have you sipping on fall vibes all season long.
Why You'll Love This Vegan Pumpkin Spice Latte
- Plant-Based Goodness: Using Healthier Comforts Organic Oat Milk Powder and pumpkin purée, this latte is completely dairy-free while still being creamy and satisfying.
- Simple Ingredients: With just a few pantry staples, including pumpkin pie spice and vanilla extract, you can create a drink that feels like a warm hug in a mug.
- Customizable: You can adjust the sweetness level and even add non-dairy whipped cream for an extra indulgent treat. The beauty of making it at home is that you control the flavors and the ingredients!
- Low Calorie: Compared to store-bought versions, this homemade version is lower in calories but still packed with the same cozy flavors you love.
This vegan version of the classic Pumpkin Spice Latte has all the flavors you crave without the dairy or refined sugars. The addition of Healthier Comforts Organic Oat Milk Powder gives it a rich, creamy texture, while the pumpkin purée and warm spices bring that quintessential autumn flavor to your mug. Whether you enjoy it as a morning pick-me-up or an afternoon treat, this latte is sure to be your new favorite fall beverage.
Make It Your Own
One of the best parts about making a pumpkin spice latte at home is that you can easily tweak it to fit your preferences. Here are a few ideas for customization:
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Sweeteners: If you prefer a sugar-free version, try substituting the sugar with our Monk Fruit Sweetener, or your favorite low-calorie sweetener.
- Whipped Cream: For an extra indulgent touch, top your latte with non-dairy whipped cream, or skip it for a lighter option.
- Spices: Add a pinch of cinnamon or nutmeg to the mix for a little extra warmth, or increase the pumpkin pie spice for more intensity.
Get the Best Oat Milk Powder
If you’re a fan of oat milk and want to try it in your coffee, we recommend Healthier Comforts Organic Oat Milk Powder. Not only is it perfect for lattes, but it’s a great way to get that creamy texture without added sugars or preservatives. And the best part? You can get 25% off your first order when you sign up for our newsletter! Join today and start creating delicious, dairy-free beverages right at home! 💌
What’s your favorite fall drink? Let us know in the comments below! Happy sipping! 🍂
Vegan Pumpkin Spice Latte
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
American
Author:
Steven
Servings
1
Prep Time
5 minutes
Calories
190
Nothing captures the essence of fall quite like a warm, comforting Pumpkin Spice Latte. If you’ve been craving those cozy autumn flavors but want a plant-based option that’s both delicious and wholesome, you’re in for a treat. This Vegan Pumpkin Spice Latte brings all the spice and sweetness of your favorite fall drink, without the dairy or artificial ingredients. Whether you're cuddling up with a good book, catching up on your favorite show, or enjoying the crisp autumn breeze, this latte is the perfect companion.
What sets this latte apart from its sugary coffee shop counterparts is its simplicity and authenticity. Made with real pumpkin purée, warm spices, and our Organic Oat Milk Powder, it’s a drink you can feel good about savoring. No long lines, no syrups full of additives—just a rich and creamy blend you can whip up in your kitchen in minutes. Plus, it’s customizable to suit your tastes; you can adjust the sweetness, spice, or coffee strength to make it just right for you.
Ingredients
1 c water
3 Tbsp Healthier Comforts Oat Milk Powder
2 Tbsp pumpkin purée
1 Tbsp sugar
½ tsp pumpkin pie spice
½ tsp vanilla extract
1 shot espresso (or ¼ cup strong brewed coffee)
(optional) Non-dairy whipped cream for topping
(optional) Additional pumpkin pie spice for topping
Directions
In a small saucepan, whisk together 1 cup of water and 3 tablespoons of powdered oat milk over medium heat. Stir until fully dissolved and the mixture is smooth.
Add the pumpkin purée, sugar, pumpkin pie spice, and vanilla extract to the saucepan. Whisk well and let the mixture warm up, but don’t let it boil. This helps the flavors blend.
While the pumpkin mixture is heating, brew your shot of espresso or strong coffee.
Use milk frother to blend mixture.
Pour the espresso (or coffee) into your mug, then pour the frothy pumpkin-oat milk mixture over it. Stir gently to combine.
If you like, top your latte with vegan whipped cream and sprinkle a little more pumpkin pie spice on top for garnish.
Nutrition
Nutrition
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