As autumn settles in, there’s no better way to embrace the season than with a batch of homemade pumpkin spice muffins. The comforting aroma of cinnamon, nutmeg, and pumpkin filling the air is one of fall's simple pleasures. But what if you could enjoy that warm, indulgent flavor without the added sugar? At Healthier Comforts, we’ve created a version of pumpkin spice muffins that’s just as delicious—without the sugar overload. Sweetened with Healthier Comforts Monk Fruit Sweetener, these muffins are the perfect guilt-free treat for the season.
Why You'll Love These Pumpkin Spice Muffins:
- No Added Sugar: Thanks to Healthier Comforts Monk Fruit Sweetener, you can enjoy all the sweetness you love without the sugar crash.
- Packed with Flavor: A blend of pumpkin pie spice and cinnamon gives these muffins that classic fall flavor, while the pumpkin puree keeps them moist and rich.
- Simple Ingredients: No fancy stuff here—just good, wholesome ingredients that you can feel good about.
Whether you're baking for yourself or sharing with family and friends, these muffins are sure to be a hit. Plus, if you're looking to keep things on the healthier side, this recipe is a perfect choice.
Sweeten the Deal: 25% Off Your First Order!
If you’re ready to try these Pumpkin Spice Muffins and other delicious, healthier recipes, don’t forget to sign up for the Healthier Comforts newsletter! As a welcome gift, you’ll get 25% off your first order. Stock up on your favorite healthier baking essentials, like our Monk Fruit Sweetener, and get inspired with more recipes that satisfy your sweet tooth without compromising on health.
Happy baking—and here's to a healthier fall season filled with warmth, spice, and everything nice!
Pumpkin Spice Muffins (No Added Sugar)
Steven
12
20 minutes
22 minutes
211
American
Baked Goods
Embrace the cozy flavors of fall with these delicious, sugar-free pumpkin spice muffins! Made with wholesome ingredients like pumpkin puree, cinnamon, and Healthier Comforts Monk Fruit Sweetener, this recipe lets you enjoy the season’s best treats while keeping it healthier. Perfect for breakfast, snacks, or a light dessert, these muffins are sure to satisfy your cravings without the sugar crash. Bake up a batch and enjoy a comforting, guilt-free treat!
Ingredients
1 1/2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
1 c pumpkin puree
2 large eggs
1/2 c melted butter
1/2 c Healthier Comforts Monk Fruit Sweetener
1/2 c whole milk
1 tsp vanilla extract
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1/2 c Healthier Comforts Monk Fruit Sweetener
1/2 tsp vanilla extract
3 Tbsp butter
2-4 Tbsp water
Directions
Preheat the oven to 350°F. Line a muffin tin with paper liners.
In a large bowl, mix the all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
In a separate bowl, whisk together the pumpkin puree, eggs, melted butter, monk fruit sweetener, whole milk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to over mix.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make glaze, whisk ingredients until smooth. Brush onto muffins.
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