We use this delicious high quality and pure whole milk powder for many purposes. Smoothies, fortifying home made yogurt, baking, and adding to casseroles and other dishes to add protein and a natural dairy flavor. Has a nice aroma and a pure milk taste. Stored in an air tight container it has a long shelf life, certainly much longer than fresh milk. If you're preparing fresh milk from this powder, then a blender or food processor might give you best results. Highly approve, highly love, and highly recommend.

Useful item to have in the pantry. I use it for a lot of dry mixes I keep handy. Good quality too.

The powder is easy to use and reconstitutes well. It’s 4TBSP of powder to 1C of water. I’m not sure why they chose TBSP instead of 1/4 C to keep the measurement type the same. It’s not a problem, it’s just odd to me. Personally, I don’t drink powdered milk, but I love to have it on hand for baking. I always seem to want to bake something that requires milk when I don’t have any milk. You don’t get a whole lot out of this (maybe 4-5 cups of milk), so keep that in mind.Review for Healthier Comforts Organic Whole Milk Powder (7 oz)

This organic milk powder is a must-have as a pantry staple.It's an excellent backup if you run short of milk, or if your milk goes bad, and you're in the middle of a recipe. It's also a great thing to have on-hand in the event of a power outage. Personally, I like it for baking and cooking better than real milk, where I don't need to rehydrate it....like bread recipes, mashed potatoes, white sauces, pancakes/waffles and it's awesome in eggs (try it, it makes them very fluffy). This really improves the taste and texture of any recipe I use it in.I have tried to also use this in coffee but I don't find that in powder form that it mixes well without premixing into a liquid, then adding it. And I find that I need to use an electric whisk to get all the lumps out it when I mix it with water. So I tend not to use it this way because it's a bit of work. If I needed as a liquid, making a larger batch with a blender and storing it in the fridge after hydrating would probably work best. I also find the reconstituted taste ok...but not the same as real milk...so just as milk, it's more of a backup for me. I find this really shines in recipes though...especially because it's easy to measure and use.

It’s a great milk-bar…I use it to make My yogourts and they are very nice !