Cheddar Potato Soup

Directions

1. In a large pot, melt butter over medium heat. Add onion and sauté until translucent, about 3 minutes.
2. Add garlic and cook 30 seconds until fragrant.
3. Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are soft.
4. Mash some of the potatoes in the pot for a thicker texture.
5. Stir in milk and White Cheddar Cheese Powder, whisking until smooth and creamy.
6. Simmer for another 5 minutes. Adjust salt and pepper to taste.
7. Serve warm, topped with your favorite garnishes.