When winter calls for warmth, this Creamy Cheddar Potato Soup delivers pure comfort in every spoonful. Made with potatoes, onions, and our Healthier Comforts Premium White Cheddar Cheese Powder, it brings the rich flavor of aged cheddar without needing to shred or melt cheese!

Cheddar Potato Soup

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

304

Cuisine

American

Category

Soup

Ourpremium white cheddar cheese powder instantly transforms soups into creamy, restaurant-quality meals. It’s shelf-stable, blends perfectly without clumping, and gives a smooth, cheesy taste with no artificial flavors or colors. This recipe is perfect for cozy nights or an easy family dinner. Comfort made simple with Healthier Comforts!

Cheddar Potato Soup

Ingredients

  • ⅓ cup Healthier Comforts White Cheddar Cheese Powder
  • 2 tbsp butter or olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced (about 2 cups)
  • 2 cups low-sodium chicken or vegetable broth

  • 1 ½ cups milk

  • Salt and black pepper to taste
  • Optional toppings: chopped chives, bacon bits, or extra cheddar powder sprinkle

Directions

  1. In a large pot, melt butter over medium heat. Add onion and sauté until translucent, about 3 minutes.
  2. Add garlic and cook 30 seconds until fragrant.
  3. Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are soft.
  4. Mash some of the potatoes in the pot for a thicker texture.
  5. Stir in milk and White Cheddar Cheese Powder, whisking until smooth and creamy.
  6. Simmer for another 5 minutes. Adjust salt and pepper to taste.
  7. Serve warm, topped with your favorite garnishes.
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