Enjoy the creamy sweetness of homemade condensed milk without the lactose! This easy recipe uses Healthier Comforts Lactose Free Whole Milk Powder, a convenient pantry staple that lets you make fresh, lactosef ree milk anytime. Perfect for baking, coffee, desserts, and smoothies, this recipe delivers the same luscious texture and flavor as traditional condensed milk, but it’s easier on your stomach and made with wholesome ingredients.

Unlike canned condensed milk, this version gives you total control over the sweetness and consistency. Plus, because it’s made with our premium lactose-free milk powder, it provides the same calcium, protein, and essential nutrients as regular milk, while being shelf-stable.

Lactose-Free Sweetened Condensed Milk

Servings

12 (2 tablespoons per serving)

Prep Time

5 minutes

Cook Time

40 minutes

Calories

130

Cuisine

American

Category

Dessert Essentials

This recipe is lactose-free, making it ideal for anyone looking to enjoy homemade sweetness with fewer ingredients and no preservatives.Healthier Comforts Lactose-Free Milk Powder dissolves easily, creates a silky texture, and maintains a dairy taste.




Condensed Milk vs. Evaporated Milk. What’s the Difference?




If you have ever wondered about the difference between condensed milk and evaporated milk, here’s the quick scoop: condensed milk is milk with about 60% of its water removed and sweetened with sugar, making it thick, creamy and perfect for desserts, pies, and coffee. Evaporated milk also has about 60% of its water removed but contains no added sugar, giving it a rich, slightly caramelized flavor ideal for savory dishes or creamy sauces. Our homemade sweetened condensed milk uses lactose-free milk powder and sugar to create that classic thick, sweet texture.
lactose free condensed milk

Ingredients

  • 1 cup water
  • 6 tablespoons Healthier Comforts Lactose Free Whole Milk Powder
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract (optional)

Directions

  1. In a small saucepan, whisk together lactose free milk powder and water until fully dissolved and smooth.
  2. Add sugar and cook over medium heat, stirring often, until the mixture starts to steam and slightly thicken (about 30-40 minutes).
  3. When it reaches a thick, syrupy consistency, remove from heat. Stir in vanilla (optional)
  4. Allow to cool completely. It will thicken further as it cools.
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