These golden buttermilk biscuits are comfort food at its best, soft on the inside, with a deliciously crisp exterior. Perfect for breakfast, brunch, or dinner, they pair beautifully with butter, jam, or savory gravies. By using Healthier Comforts Buttermilk Powder, you can enjoy the same rich tang and tenderness of traditional buttermilk without worrying about spoilage or waste.
- by Astrid
Fluffy Homemade Buttermilk Biscuits
- by Astrid
Fluffy Homemade Buttermilk Biscuits
8 biscuits
15 minutes
15 minutes
210
American
Baking
Unlike liquid buttermilk, our buttermilk powder offers a longer shelf life and consistent results every time. It enhances the biscuits’ rise, flavor, and texture while adding a boost of protein and calcium. Simply mix it with water, and you’ll have fresh buttermilk ready for baking anytime.
You'll love this recipe!
These biscuits are made with pantry staples and come together in an average of 30 minutes. Powdered buttermilk gives them the perfect balance of lightness and tang, plus it’s easy to store and always ready.
Ingredients
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1 cup water (to reconstitute the buttermilk)
Directions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and Healthier Comforts Buttermilk Powder.
Add cold butter cubes and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Pour in cold water and stir just until the dough comes together. (Do not overmix, this keeps the biscuits tender.)
Turn dough onto a floured surface, gently pat to ¾-inch thickness, and cut into rounds using a biscuit cutter or glass.
Place biscuits on the prepared sheet and bake for 12–15 minutes, or until golden brown on top.
Optional: Enjoy with butter, jam, or gravy.
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