This Cheesy Garlic Cheddar Pull-Apart Bread is a must-have for your holiday table! Packed with buttery garlic flavor and the creamy richness of Healthier Comforts Organic Cheddar Cheese Powder, this easy recipe is the ultimate crowd-pleasing appetizer or side dish. It’s quick to prepare, fun to share, and bursting with cheesy goodness. Perfect for Christmas or New Year's celebrations!

Why Choose Healthier Comforts Organic Cheddar Cheese Powder?

Our Cheese Powder is a game-changer in holiday cooking. It delivers rich, creamy cheddar flavor without artificial additives, making it a healthier and more convenient option for all your recipes. From sauces to snacks, it’s the perfect pantry staple for elevating your favorite dishes.

Easy Holiday Meal: Cheesy Garlic Cheddar Pull-Apart Bread

Astrid

Servings

6-8

Prep Time

25 minutes

Cook Time

10 minutes

Calories

350

Cuisine

American

Category

Side Dish

This Cheesy Garlic Cheddar Pull-Apart Bread is a must-have for your holiday table! Packed with buttery garlic flavor and the creamy richness of Healthier Comforts Organic Cheddar Cheese Powder, this easy recipe is the ultimate crowd-pleasing appetizer or side dish. It’s quick to prepare, fun to share, and bursting with cheesy goodness. Perfect for Christmas or New Year's celebrations!

Easy Holiday Meal: Cheesy Garlic Cheddar Pull-Apart Bread

Ingredients

  • 1 large round loaf of crusty bread (sourdough or artisan bread works best)
  • 4 tablespoons Healthier Comforts Organic Butter Powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or dried parsley)
  • 3 tablespoons Healthier Comforts Organic Cheddar Cheese Powder
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the bread into a crisscross pattern, being careful not to cut all the way through.
  3. Mix 4 tbsp Organic Butter Powder, garlic powder, Italian seasoning, and 3 tbsp Cheddar Cheese Powder with 1/4 cup water until smooth. Stir in the mozzarella and parmesan cheese.
  4. Stuff the bread with the cheesy butter mixture, making sure each pocket is filled.
  5. Wrap the bread in aluminum foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until golden and bubbly.
  6. Serve warm and garnish with fresh parsley, if desired.
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