Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl or food processor, mix flour, salt, garlic powder, and cheddar cheese powder.

3. Add cold butter and pulse (or use fingers) until mixture resembles coarse crumbs.
4. Slowly add cold water, 1 tablespoon at a time, until dough comes together.
5. Roll out the dough on a floured surface to about 1/8 inch thick.
6. Cut into small squares or shapes with a knife or cookie cutter.

7. Place crackers on the baking sheet and poke each with a fork to prevent puffing.

8. Bake for 12–15 minutes, or until golden and crisp. Let cool before storing.