Craving something creamy, fruity and good-for-you? Our Tropical Acai Chia Pudding is made with our Lactose Free Whole Milk Powder, superfoods like acai and naturally sweetened with monk fruit. It’s lactose free, antioxidant rich, and full of flavor. Perfect for breakfast, a snack or dessert. Just mix, chill, and enjoy!

Lactose Free Acai Chia Pudding

Astrid

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

Healthy Food

Category

Snack

Take your taste buds on a tropical getaway with this lactose free acai chia pudding. Made creamy with Powdered Lactose Free Whole Milk and naturally sweetened with monk fruit with allulose, this vibrant snack blends the benefits of acai, and chia seeds into one nourishing jar. Lactose free, gut friendly, sugar free, and packed with antioxidants!

Lactose Free Acai Chia Pudding

Ingredients

  • 4 tbsp lactose free whole milk powder

  • 2 tbsp chia seeds

  • 1 tsp acai powder

  • ½ tsp vanilla extract
  • ¾ cup water
  • Pinch of salt

  • Monk fruit sweetener with allulose to taste

Directions

  1. In a bowl or jar, mix all ingredients until fully combined.
  2. Let it sit for 5 minutes, stir again to break up any clumps.
  3. Refrigerate for at least 3 hours or overnight until it thickens.

  4. Top with your favorite tropical fruits like coconut, banana, pineapple, strawberry or peanut butter!
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