Get ready to fall in love with vegan meringue magic! Our Vegan Meringue uses Animal-Free Egg White Protein Powder, a precision-fermented, animal-free ingredient that whips just like traditional egg whites without harming a single hen. This innovative powder makes it possible for vegans to create light, airy, glossy meringue that holds stiff peaks and bakes beautifully every time.
- by Astrid
Vegan Meringue
- by Astrid
Vegan Meringue
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Vegan
Servings
6-8
Prep Time
10 minutes
Calories
850
Not only does this recipe deliver the familiar sweet, melt-in-your-mouth texture you expect from a classic meringue, it also brings added vegan nutrition and versatility to your kitchen. It’s perfect as a stand-alone dessert, all while being cruelty-free, clean and fun to make.
Unlike other vegan egg whites substitutes that can be unpredictable, using Animal-Free Egg White Protein Powder gives you a consistent rise, firm structure, and stable stiffness, just like traditional egg whites!
Tips for your recipe:
- Go slow when adding sugar, rushing this step can collapse the foam.
- If your bowl or whisk has any grease, the meringue won’t whip properly.
Ingredients
½ cup water
2½ tablespoons Animal-Free Egg White Protein Powder
1 cup granulated sugar
Directions
Mix the base: In a large bowl or stand mixer, combine water and Animal-Free Egg White Protein Powder. Stir on low/medium until fully dissolved, about 3–5 minutes until no powder graininess remains.
Finish whipping: Once all the sugar is in, continue whipping 3–5 minutes until the mixture is glossy and holds stiff peaks (tips stand straight up).
Bake meringues: Pipe onto a baking sheet and bake at 200°F (95°C) for 60–90 minutes until dry and crisp on the outside.
Recipe Note
Note: Daily Value percentages are rounded estimates based on the combination of all ingredients. Actual values may vary depending on the specific brands or products you use in your recipe.
Measurements and servings are approximate and can be adjusted as needed.
Nutrition
Nutrition
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2 comments
Hello Charlene,
Thank you for your feedback! Our previous nutrition information mistakenly showed values for just one serving, rather than the entire batch. We have updated the recipe to correct this, so now all nutrition values reflect the total for the full batch.
This change ensures the information is accurate. We appreciate your help in keeping our recipes clear and trustworthy 💚
This nutritional value is also inaccurate if following the recipe.