Finding a vegan pancake recipe that truly delivers on the promise of a light, fluffy stack can be a challenge. So often, egg-free versions can turn out dense or gummy, missing that classic pancake texture. This recipe changes that. Designed for a single serving, it's the perfect solution for a quick breakfast without compromising on taste or quality. It’s proof that a satisfying, golden pancake breakfast can be completely animal-free.
This brilliant and simple single-serving method was shared with us by our customer, Kim Rountree.
Vegan Pancake
Category
Breakfast
Cuisine
American
Servings
1 Pancake
Prep Time
5 minutes
Cook Time
6 minutes
The magic lies in our Animal-Free Egg White Protein Powder, which provides the essential structure and lift that egg whites traditionally would. It acts as the perfect binder, creating a light, tender crumb and ensuring your pancakes are wonderfully fluffy and hold together beautifully. It’s the key to unlocking an authentic pancake experience, entirely without animal products.
Ingredients
2 tbsp Flour
2 tbsp Animal-Free Egg White Protein Powder
⅓ cup Plant-Based Milk of your choice
½ tbsp Sugar
¼ tsp Baking Powder
⅛ tsp Salt
1 tsp Oil, plus more for the pan
Optional: Cinnamon to taste
Directions
Whisk together the dry ingredients (flour, animal-free egg white powder, sugar, baking powder, salt, and cinnamon). Pour in the milk and oil, and whisk until just combined.
Heat a non-stick skillet or griddle over medium heat. Add a little oil or vegan butter to the pan.
Pour the batter onto the hot pan to form 1 pancakes. Cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set.
Flip the pancake and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Transfer to a plate and serve immediately with your favorite toppings.
Recipe Note
Want to Make More? This recipe is easy to scale! Simply double, triple, or multiply the ingredients by the number of servings you need.
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