Finding a vegan pancake recipe that truly delivers on the promise of a light, fluffy stack can be a challenge. So often, egg-free versions can turn out dense or gummy, missing that classic pancake texture. This recipe changes that. Designed for a single serving, it's the perfect solution for a quick breakfast without compromising on taste or quality. It’s proof that a satisfying, golden pancake breakfast can be completely animal-free.

This brilliant and simple single-serving method was shared with us by our customer, Kim Rountree.

Vegan Pancake

Servings

1 Pancake

Prep Time

5 minutes

Cook Time

6 minutes

Cuisine

American

Category

Breakfast

The magic lies in our Animal-Free Egg White Protein Powder, which provides the essential structure and lift that egg whites traditionally would. It acts as the perfect binder, creating a light, tender crumb and ensuring your pancakes are wonderfully fluffy and hold together beautifully. It’s the key to unlocking an authentic pancake experience, entirely without animal products.

Ingredients

  • 2 tbsp Flour
  • 2 tbsp Animal-Free Egg White Protein Powder
  • ⅓ cup Plant-Based Milk of your choice
  • ½ tbsp Sugar
  • ¼ tsp Baking Powder
  • ⅛ tsp Salt
  • 1 tsp Oil, plus more for the pan
  • Optional: Cinnamon to taste

Directions

  1. Whisk together the dry ingredients (flour, animal-free egg white powder, sugar, baking powder, salt, and cinnamon). Pour in the milk and oil, and whisk until just combined.
  2. Heat a non-stick skillet or griddle over medium heat. Add a little oil or vegan butter to the pan.
  3. Pour the batter onto the hot pan to form 1 pancakes. Cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set.
  4. Flip the pancake and cook for another 2-3 minutes on the other side until golden brown and cooked through.
  5. Transfer to a plate and serve immediately with your favorite toppings.
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